Nani-Foodi Friday: Ham & Spinach Quiche

The twins looove eggs, so when I decided to give this recipe a try I thought it was a shoo-in. Since they also love to be unpredictable when it comes to eating, it was a shoo-out. They basically said ‘shoo’ to everything in the dish other than the eggs. I; however, had to stop myself from eating the entire thing in one sitting.

I found the recipe here, but used spinach rather than asparagus. I also bought a pre-made pie crust because ‘ain’t nobody got time for that’ when you’re trying to cook a meal during nap time. I hope your taste buds enjoy this one as much as mine did!


Ham & Spinach Quiche

Prep time: 25 mins       Cook time: 50 mins

Ingredients:

  • 4 large eggs
  • 3/4 cup half and half
  • 1 cup of preferred cheese, shredded (I used a blend)
  • 1 cup chopped spinach leaves
  • 1 cup chopped ham
  • 1 unbaked pie crust

Instructions:

  1. Allow pie crust to thaw at room temperature for 15 minutes. (This prevents it from cracking when you roll it out into the pie dish.)
  2. Preheat oven to 350°.
  3. Whisk the eggs and half and half in a bowl and then stir in ham, cheese, and spinach.
  4. Roll out the pie crust into the pie pan and mold to fit.  Then, place in the freezer for 10 minutes to chill.
  5. Pour the pie mix into the crust and bake for 50 minutes. (I baked mine a little longer because I may or may not have taken the twins on a walk and was late taking it out of the oven.)
  6. Enjoy!

 

yogi-nani

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