Nani-Foodi Friday: Basil & Parmesan Orzo

Nani-Foodi Friday is here with a simple side dish that will please any palette. I made this last week for the twins to serve with the chicken nuggets from my previous post and it ended up being a hit for the whole family. When I arrived the next morning for work, their Dad apologized for eating all of their leftovers and put in a request for more.

I found the recipe here… and while the only change I made to the ingredients was using gluten-free orzo (which has a more sticky consistency when cooked than regular orzo), I’m positive it would be delicious with couscous, rice, or quinoa.


Basil & Parmesan Orzo

Yields: 3-4 servings    Prep time: 5 mins    Cook time: 15 min

Ingredients:

  • 1.5 tbsp unsalted butter
  • 1 cup uncooked orzo
  • 1 3/4 cup (14 oz) chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil

Instructions:

  1. Melt butter in skillet over medium heat.
  2. Add orzo and sauté for 2 minutes.
  3. Stir in chicken broth and bring to a boil.
  4. Cover and reduce heat to a simmer.
  5. Cook for 15 minutes or until the orzo has absorbed all the liquid.
  6. Mix in parmesan cheese and basil. Serve and enjoy!

 

If you have specific ingredients you’d like to see in future Nani-Foodi posts, please feel free to send me a message or comment below!

yogi-nani

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